Rose’s Tuna Salad

1/3 cup Mayonnaise

2 t Dijon Mustard

1/2 t celery seed

salt and pepper to taste

Mix salad dressing ingredients together, then add:

2 T chopped onion

2 T chopped radish

1/2 cup sliced celery

1 chopped fresh tomato

1 ripe avocado cut into cubes

1 can tuna (solid white albacore)

Combine all ingredients together and serve over a bed of lettuce leaves. Garnish with pickled asparagus and kalamata olives. Serves two.