Curry Chicken

 

2-3 lb Boneless chicken thighs

1 onion (chopped or sliced)

½ cup raisins

1 cup sour cream

 

1 T curry powder

1 t cinnamon

1 t ginger

1/2 t salt

Pepper

 

Brown chicken thighs in butter, add onion, raisins and spices. Sautee slightly then add about a cup of water and cover. Simmer for about 20 minutes until chicken is done, add sour cream and stir well. Serve over rice.

 

Raita (cucumber sauce)

 

Finely chop one small cucumber

Add 2 cups plain yogurt

2 T minced onion

2 T fresh chopped cilantro

2 T lime juice

¼ t gr. Cumin

¼ t gr. Coriander

Salt and pepper to taste